Chocolate Oatmeal with Honey & Hazelnut | Healthy Breakfast
Nutrition per Serving
278
Calories
15g
Protein
47g
Carbs
1g
Fat
Make a batch of homemade chocolate oatmeal with old-fashioned rolled oats, cocoa powder, toasted hazelnuts, yogurt, L’Abeille Occitane honey and a pinch of salt!
📝 Ingredients
- 4 cups of non-fat milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon sea salt
- 2 cups old-fashioned rolled oats
- 1 handful chopped toasted hazelnuts
- 1 Tablespoon plain yogurt
- Drizzle of honey. Provence Flowers Honey, and Lemon Honey
👨🍳 Instructions
- 1Bring: 4 cups of milk to a boil.
- 2Whisk: in ¼ cup of unsweetened cocoa powder and the teaspoon of salt.
- 3Add: two cups of rolled oats and reduce heat to simmer. Cook between 15-20 minutes until the oats are tender.
- 4Serve: in a bowl and top with the amount of honey, yogurt and hazelnuts you like. You can add fruits too.
About the Chef & Original Recipe
This recipe was published by Carlos Leo on spoonabilities.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: spoonabilities.com