Chocolate Oatmeal with Honey & Hazelnut | Healthy Breakfast

⏱️ 25 min 👥 4 servings 📊 Medium
American breakfast
Chocolate Oatmeal with Honey & Hazelnut | Healthy Breakfast
Nutrition per Serving
278
Calories
15g
Protein
47g
Carbs
1g
Fat

Make a batch of homemade chocolate oatmeal with old-fashioned rolled oats, cocoa powder, toasted hazelnuts, yogurt, L’Abeille Occitane honey and a pinch of salt!

📝 Ingredients

  • 4 cups of non-fat milk
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon sea salt
  • 2 cups old-fashioned rolled oats
  • 1 handful chopped toasted hazelnuts
  • 1 Tablespoon plain yogurt
  • Drizzle of honey. Provence Flowers Honey, and Lemon Honey

👨‍🍳 Instructions

  1. 1Bring: 4 cups of milk to a boil.
  2. 2Whisk: in ¼ cup of unsweetened cocoa powder and the teaspoon of salt.
  3. 3Add: two cups of rolled oats and reduce heat to simmer. Cook between 15-20 minutes until the oats are tender.
  4. 4Serve: in a bowl and top with the amount of honey, yogurt and hazelnuts you like. You can add fruits too.

About the Chef & Original Recipe

This recipe was published by Carlos Leo on spoonabilities.com. Visit the original source for step-by-step photos, chef notes and additional details.