Sriracha Aioli Recipe

0g protein · 2 min · 43 kcal

Recipe by Alice | Skinny Spatulaskinnyspatula.comOpens in a new tab

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This sriracha aioli recipe will make your taste buds sing! It’s a flavour-packed spicy, garlicky sauce that’s perfect as a dip for finger foods, shrimp, salads, sandwiches and everything in between. Bonus — it takes just two minutes to make!

2 min15 servings43 kcal

Ingredients

  • 250 g (1 cup) low-fat mayo (or vegan mayo)
  • 2 tablespoons sriracha sauce
  • 2 tablespoons freshly squeezed lime juice
  • 2 garlic cloves, crushed
  • 1/4 teaspoon salt

Instructions

  1. 1

    Mix the low-fat mayo with the sriracha sauce...: Mix the low-fat mayo with the sriracha sauce in a bowl.

  2. 2

    Add the lime juice, garlic and salt and...: Add the lime juice, garlic and salt and stir to combine.

  3. 3

    Taste and adjust the sriracha sauce and salt.

  4. 4

    Store in an airtight container in the fridge...: Store in an airtight container in the fridge for up to 3 days.

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