Cauliflower Crust Pizza with Artichokes and Roasted Red Pepper

This delicious and crispy Cauliflower Crust Pizza has a delightful Italian flavor. Made with pizza sauce, baby artichokes and roasted red pepper by Flora Fine Foods, and topped with a cheesy layer of mozzarella, aromatic Dominican oregano, and fresh watercress and cilantro leaves, all dressed in a lemony vinaigrette for a fresh, herby taste. Add a sprinkle of Aleppo pepper for a final touch.

📝 Ingredients

• 2 10-inch frozen cauliflower pizza crusts (6 to 8 ounces each)
• 1/2 jar baby artichoke packed in water, drained and halved - Flora
• 1/2 cup pizza sauce - Flora
• 1 cup shredded part-skim, low-moisture mozzarella cheese (about 4 ounces)
• 1 cup roasted red peppers - Flora, julienne cut
• 1/2 teaspoon dried Dominican oregano
• 1/2 cup watercress
• 1/4 cup cilantro
• 1 TeaSpoon Lemon juice
• 1 TeaSpoon extra virgin olive oil
• salt & pepper - pinch
• Sprinkle with pepper flakes -generous pinch- I didn’t have pepper flakes and I used Aleppo pepper.

👨‍🍳 Instructions

1. 1Position racks in the upper and lower thirds of the oven, and preheat to 425 degrees F.
2. 2Put each crust on a baking sheet.
3. 3Divide the pizza sauce between the crusts and spread pizza sauce evenly over your crust, leaving ¼ inch around the edges.
4. 4Sprinkle with the mozzarella, and oregano.
5. 5Scatter the artichokes & roasted red pepper evenly over the pizzas.
6. 6Bake until the crusts are crisp and the cheese browns slightly, 12 to 15 minutes.
7. 7Prepare the vinaigrette for the greens in a small bowl with one teaspoon lemon juice, one teaspoon extra virgin olive oil and a pinch of salt & pepper.
8. 8Mix with the watercress & cilantro. Top the pizza with red pepper flakes or Aleppo pepper.
9. 9Cut the pizzas into quarters and divide among plates.