Oreo Ice Cream

Ingredients

• 397 g Condensed milk
• 1 tsp Vanilla extract
• 600 ml Double cream
• 154 g Oreos (crushed into fine crumbs)
• 154 g Oreos (broken into chunks)

Instructions

1. 1

   Crush the Oreos for the ice cream into fine crumbs either using a food processor, or place them into a ziploc bag or a bowl, and crush them with a rolling pin

2. 2

   Mix the condensed milk and vanilla extract together in a large mixing bowl until well combined

3. 3

   In another mixing bowl, use an electric hand mixer, or a stand mixer fitted with the whisk attachment, to whip up the double cream to soft peaks

4. 4

   Gently fold the whipped cream into the condensed milk mixture using a spoon or spatula. You can also whisk it in very gently

5. 5

   Then fold in the crushed Oreo crumbs until evenly distributed

6. 6

   Place a layer of the ice cream mixture into the bottom of a 2.5 litre tub. Sprinkle chunks of Oreo biscuits all over. Add another layer of ice cream and more Oreo biscuit chunks. Then finish with a final ice cream layer and the remaning chunks of Oreo biscuit

7. 7

   Put it in the freezer overnight or for at least 4 hours before serving

8. 8

   Store in the freezer for up to 3 months