Creamy Smoked Salmon Dip

Ingredients

• 200 g (7oz) smoked salmon
• 200 g (7oz) cream cheese (room temperature )
• 1/2 cup sour cream
• 1 tbsp mayonnaise
• 1 tbsp fresh dill
• 2 tsp fresh chives
• 1-2 tsp lemon juice
• salt and pepper (to taste )

Instructions

1. 1

   In the bowl of a food processor, add the smoked salmon, room temperature cream cheese, sour cream and mayonnaise.

2. 2

   Chop the chives and dill and add to the bowl with a squeeze of lemon juice and salt and pepper. Start with a small pinch of salt and adjust seasoning once blended.

3. 3

   Blend until the dip is the consistency of your choice.

4. 4

   Transfer the dip to a serving bowl of your choice then scatter of fresh dill and serve with lemon wedges and crackers of your choice.