The Quickest Roasted Spaghetti Squash
This method is the quickest way to roast spaghetti squash. It takes just 30 minutes to cook (compared to 1 hour or more when cooking whole or halves) and it creates perfectly spaghetti-like strands!
Ingredients
- 1 spaghetti squash
- olive oil spray (or other cooking spray of choice)
- 1 teaspoon sea salt (more or less as desired)
- 1 teaspoon black pepper (more or less as desired)
Instructions
- 1
Preheat oven to 375º. Chop the squash in half lengthwise. Scrape out the seeds and guts.
- 2
Place halves cut side down and slice horizontally. These slices should create half moons about 3/4" to 1" thick.
- 3
Arrange half moons on a parchment-lined baking sheet and spritz with olive oil or cooking spray of choice. Sprinkle with salt and pepper.
- 4
Bake 30 minutes, remove from oven, and use a fork to strip the "spaghetti" away from the squash rind.
Cook it from the original
This recipe comes from thefitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thefitchen.com