Vegan Pancakes

Ingredients

• 300 g Self raising flour
• 1 tsp Baking powder
• 3 tbsp Carnation vegan condensed milk alternative
• 1 tsp Apple cider vinegar
• 325 ml Vegan milk alternative (I used unsweetened almond milk)
• 2 tbsp Vegetable oil (or melted vegan spread)
• 2 Small bananas
• Fresh strawberries (a handful)
• 6 tbsp Carnation vegan condensed milk alternative
• Vegan creme fraiche alternative (optional)

Instructions

1. 1

   Put a large frying pan on the hob on a medium-high heat to warm up

2. 2

   In a large mixing bowl, stir together the self raising flour and baking powder

3. 3

   In another bowl or a large jug, whisk together the vegan milk alternative, apple cider vinegar, vegetable oil and Carnation vegan condensed milk alternative

4. 4

   Pour the jug of milk mixture into the bowl of flour slowly, whisking as your pour, and stir everything together until a smooth batter is formed

5. 5

   Add spoonfuls of the pancake mix into the warm frying pan, cook for around 60-90 seconds or until golden brown underneath, then flip over and cook for another minute or until golden brown

6. 6

   Serve the pancakes immediately with the sliced fruit, a dollop of vegan creme fraiche and a drizzle of the Carnation vegan condensed milk alternative