Spanish Poor Man's Eggs | Huevos a lo Pobre

📝 Ingredients

• 1/2 cup extra virgin olive oil (120 ml)
• 2 medium yellow onions
• 1 red bell pepper
• 1 green bell pepper
• 1 head garlic
• 4 large eggs
• sea salt & black pepper
• 2 cloves garlic
• 2 tbsp chopped parsley (5 grams)
• 2 tbsp extra virgin olive oil (30 ml)
• sea salt

👨‍🍳 Instructions

1. 1Roughly chop the onions, cut the bell peppers into small bite-sized pieces, separate the cloves from the head of garlic, and cut a slit on each one (leaving the skins on)
2. 2Heat a large fry pan with a medium heat and add in 1/4 cup (60 ml) olive oil
3. 3After a couple of minutes, add in the chopped onions, bell peppers, and cloves of garlic, mix together, then mix every 2 to 3 minutes so everything evenly sautés
4. 4After 12 to 15 minutes and the vegetables are lightly browned, season with salt & pepper, mix together, and then transfer the vegetables into a large serving dish
5. 5Heat the same fry pan with a medium heat, and add in 1/4 cup (60 ml) olive oil
6. 6After a couple of minutes, crack in the eggs, all in a single layer and evenly spaced out, and fry to your liking, I like a slightly crispy egg white with a creamy yolk, once fried, season with salt & pepper, and add the egg over the vegetables
7. 7To make the garlic sauce, add the chopped garlic into a mortar, along with the chopped parsley and a pinch of salt, using a pestle, pound down on the ingredients until you get a paste-like texture, then add in olive oil and mix together
8. 8Add the garlic sauce over the eggs and serve, enjoy!