Slow Cooker Chicken Alfredo Tortellini

Slow Cooker Chicken Alfredo Tortellini is warm, comfort food at its finest. This easy, crockpot recipe will become a favorite family dinner!

📝 Ingredients

• 2 1/4 lbs boneless, skinless chicken breasts
• 4 1/2 cups alfredo sauce (divided)
• 1 tsp minced garlic
• 1/2 tsp black pepper
• 4 cups refrigerated three cheese tortellini (see note one)
• 1/4 cup shredded parmesan
• 1 tbsp chopped parsley (optional garnish)

👨‍🍳 Instructions

1. 1Put 2 1/2 cups of Alfredo sauce, minced garlic, and black pepper into the crockpot and stir to combine. Add the chicken breasts.
2. 2Cover and cook on high for 3-4 hours or until the chicken is fully cooked.
3. 3Use two forks to shred the chicken. Or remove it from the crock pot and cut it into pieces before returning it to the sauce.
4. 4Add 2 cups of Alfredo sauce and the refrigerated three-cheese tortellini. Cover and cook on high for 15 minutes until the pasta is tender and heated through.
5. 5Garnish with shredded parmesan, chopped parsley, and a sprinkle of black pepper, if desired.