Easy Steak Kebabs

These juicy steak kebabs with peppers, zucchini and onion are perfect for an easy dinner and are great for prepping ahead. High protein, low carb and packed with flavor!

📝 Ingredients

• 1 1/2 lb (750g) rump steak
• 1/4 cup olive oil
• 3 tbsp Balsamic vinegar
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 6 garlic cloves (minced)
• 1 tbsp fresh rosemary (finely chopped)
• 2 tsp dried oregano
• 2 tbsp honey (Brown sugar can be substituted )
• 1 tbsp salt
• 2 tsp black pepper
• 3 large zucchini (sliced into 1/2in/1cm slices)
• 2 red bell peppers (chopped into bite-size chunks)
• 1 red onion (chopped into bite-size chunks)

👨‍🍳 Instructions

1. 1Chop the steak into bite-size pieces (1-2-inch cubes) then place in a large bowl (Or use a ziploc bag for marinating).
2. 2Whisk together the steak marinade ingredients then taste and adjust the seasoning if necessary. You want the marinade to be ever-so-slightly too salty and too acidic.
3. 3Pour the marinade over the steak cubes and allow to marinate for at least 30 minutes or ideally overnight in the fridge.
4. 4If using wooden skewers, soak in hot water for at least 30 minutes before assembling the kebabs.
5. 5To assemble, thread the steak cubes and veggies onto wooden or metal skewers - depending on the size of your skewers, I like to use 4-5 cubes of steak per kebab.
6. 6Brush the remaining marinade over the skewers.
7. 7Heat a grill pan (or use an outdoor grill/barbecue) over high heat then add the skewers and cook for 2-3 minutes per side until the steak is cooked to your preference and the vegetables are fork tender.
8. 8Remove from the heat and serve.