Frozen Mango Margarita (with Tajin Seasoning)

This frozen mango margarita is a creamy, sorbet like, fruity, and refreshing frozen margarita with a spicy lime chili salt ring to kick it up another notch!You can switch between US and Metric measurement by toggling between the buttons below the ingredients.
Ingredients
- 1 lb mango
- 1/2 cup lime juice
- 1/2 cup triple sec
- 1/2 cup agave
- 1 cup tequila
- Generous pinch of sea salt
- 4 x 8 oz serving glasses
- Lime wedge for the glass rim
- Tajin seasoning
- 4 slices of lime (to garnish)
- Fresh mango (to garnish)
Instructions
- 1
--- Frozen Mango Margarita ---
- 2
Place all the ingredients in a blender and blend until smooth.
- 3
Use the frozen mango margarita immediately, OR transfer it to an ice cream container and store in the freezer until needed.
- 4
Please note that the frozen margarita will not freeze completely in the freezer, and will always have a soft sorbet-like texture.
- 5
--- Serving ---
- 6
Rub a lime wedge on the rim of your serving glasses. Dip the glass rim in the Tajin seasoning and set aside.
- 7
Thread the lime slices on cocktail picks and half dip the lime slice in tajin seasoning.
- 8
Fill the rimmed glasses with frozen mango margarita and garnish with lime slices and fresh mangoes. Serve immediately with a thick straw.
Cook it from the original
This recipe comes from theflavorbender.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on theflavorbender.com