Risotto negro con guisantes y calamares

Name: Risotto negro con guisantes y calamares
Yield: 4 servings
Cuisine: Black ink risotto with peas and squid
Ingredients: 150 gr riso carnaroli; 200 ml black ink stock; 30gr parmesan; 20 gr butter; 20 gr sour butter; 35 ml white wine; 50 gr squid tagliatelle; 30 gr peas tagliatelle

Recipe by Fabrizio Mosconi · More info about the chef on thestaffcanteen.com

👥 4 servings 📊 Medium

Black ink risotto with peas and squid

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See more photos and original recipe on thestaffcanteen.com

Nutrition per Serving

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Calories

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Protein

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Carbs

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Fat

Risotto

📝 Ingredients

150 gr riso carnaroli
200 ml black ink stock
30gr parmesan
20 gr butter
20 gr sour butter
35 ml white wine
50 gr squid tagliatelle
30 gr peas tagliatelle

👨‍🍳 Instructions

1Like any risotto

About the Chef & Original Recipe

This recipe was published by Fabrizio Mosconi on thestaffcanteen.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on thestaffcanteen.com More info about Fabrizio Mosconi

Source: thestaffcanteen.com