15-Minute Creamy Boursin Pasta with Artichokes

Ingredients

• 350 g (12 oz) tagliatelle (or another type of long pasta)
• 30 g (2 tbsp) butter
• 1 shallot
• 300 ml (1 1/2 cups) stock
• 150 g (5 oz) Boursin Garlic and Herbs cheese
• 100 g (3.5) artichoke hearts, chopped
• Fresh parsley

Instructions

1. 1

   Cook the pasta according to the instructions on...: Cook the pasta according to the instructions on the package. You want it to be al dente, and don't forget to reserve some pasta water before draining.

2. 2

   Meanwhile, melt the butter in a large saute...: Meanwhile, melt the butter in a large saute pan over medium heat. Add the shallot and cook for 1-2 minutes until it softens a bit, careful not to burn it.

3. 3

   Pour in the stock and allow it to...: Pour in the stock and allow it to reach a simmering point.

4. 4

   Stir in the Boursin cheese and cook for...: Stir in the Boursin cheese and cook for 1 minute, breaking it down with the spoon until it's all incorporated in the liquid.

5. 5

   Add the chopped artichokes. If the sauce looks...: Add the chopped artichokes. If the sauce looks too thick, add some of the reserved pasta water.

6. 6

   Add the cooked pasta and toss it well...: Add the cooked pasta and toss it well until it's completely covered in sauce.

7. 7

   Garnish with fresh parsley and season to taste....: Garnish with fresh parsley and season to taste. Serve immediately.