Air Fryer Lemon Pepper Chicken Wings

Ingredients

• 2 lb chicken wings ((1kg))
• 1/3 cup tapioca starch ((40g))
• 4 tbsp lemon pepper seasoning
• 2 tsp garlic granules
• 2 tsp parsley
• 2 tsp pink salt
• 1/2 cup dairy free butter ((106g))
• 1 tbsp lemon pepper seasoning
• 4 tbsp lemon
• 4 tbsp maple syrup (can use agave, coconut nectar)

Instructions

1. 1

   Coat the air fryer basket with oil and set aside.

2. 2

   Add all of the ingredients for the dry seasoning to a zip lock bag along with the chicken and shake the bag.

3. 3

   Place the chicken wings in the basket (you might have to do this in batches) being careful not to overcrowd.

4. 4

   Set the air fryer to 180c/356f for 20 minutes and turn the chicken half way through.

5. 5

   Meanwhile add the ingredients for the glaze to a saucepan on medium heat then stir and heat through until the butter is melted and set aside.

6. 6

   2 minutes before the chicken wings are done cooking, open the fryer basket and use a pastry brush to glaze the chicken.

7. 7

   Increase the temperature to 200c/400f for the remaining 2 minutes.

8. 8

   Serve the chicken wings with the glaze which will double up as your dipping sauce