Quick Pink Pickled Onions

2g protein · 1 h 5 min · 185 kcal

Recipe by sugarsaltmagic.comsugarsaltmagic.comOpens in a new tab

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Quick Pink Pickled Onions

These pink pickled onions are a sweet and tangy condiment just begging to be used topping salads, grilled meats, tacos and burgers. They only take 5 minutes to make and you probably have everything you need right now.

1 h 5 min1 serving185 kcal

Ingredients

  • 1 red onion
  • 1 cup white wine vinegar (or apple cider vinegar)
  • 2 tablespoon caster (superfine) sugar ((notes 1 & 2))
  • 2 teaspoons salt
  • 1 teaspoon wholegrain mustard

Instructions

  1. 1

    Peel and slice the onion and set aside.

  2. 2

    Add the vinegar, sugar, salt and mustard to a clean preserve jar, screw on the lid and shake well to dissolve the sugar and salt.

  3. 3

    Add the sliced onions and give it a good mix.

  4. 4

    Chill for at least an hour before using. Store in the refrigerator for up to 2 weeks.

  5. 5

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