Cottage Cheese Flatbread

Ingredients

• 1 cup 2% cottage cheese
• 2 large eggs, room temperature
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic powder

Instructions

1. 1

   Prepare the pan: Preheat the oven to 350°F and line a quarter sheet pan (13x9 inches) with parchment paper. Lightly grease it with cooking spray and set it aside.

2. 2

   Blend the ingredients: In a food processor or high-powered blender, combine the cottage cheese, eggs, salt, pepper, dried oregano and rosemary, and garlic powder. Blend them until they're very smooth.

3. 3

   Add the batter to the pan: Transfer the mixture to the prepared pan and spread it into an even layer.

4. 4

   Bake and cool the flatbread: Bake the flatbread for 30 to 35 minutes or until the eggs are fully set and the edges are golden brown. Remove it from the oven and let it cool completely in the pan. Use it immediately, or refrigerate it until you're ready to use it. Editor's Tip: Do not attempt to remove or roll the flatbread while it is still warm, or it will tear.