Brioche French Toast
French toasts are what you feel like indulging in on lazy weekend mornings. A crispy brown toast with melting bread inside, soaked in a wash of egg and milk, topped with fresh fruits like berries and maple syrup.
Ingredients
- 6 slices Brioche Bread
- 1 cup Half & half
- 2 large eggs
- 2 teaspoon Vanilla
- 1/2 teaspoon Cinnamon
- Pinch of Nutmeg
- 1 teaspoon Orange Zest
- 2 tablespoon Sugar
- 1/4 teaspoon Salt
- 4 tablespoon Butter
- Berries (A few blueberries and slices of strawberry to serve on top of toasts.)
Instructions
- 1
In a big mixing bowl / rectangular dish add half & half, Eggs, Vanilla extract, cinnamon, nutmeg, sugar, salt, and zest. Whisk well.
- 2
Dip bread slices one by one into the mixture and coat them on both sides.
- 3
Melt butter in a skillet. Cook dipped brioche slices for 1 minute on each side or until golden brown in color.
- 4
Continue this method until all slices of brioche bread have been fried.
- 5
Serve it with fresh berries. Drizzle maple syrup on top
Cook it from the original
This recipe comes from theflavoursofkitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on theflavoursofkitchen.com