Brioche French Toast

French toasts are what you feel like indulging in on lazy weekend mornings. A crispy brown toast with melting bread inside, soaked in a wash of egg and milk, topped with fresh fruits like berries and maple syrup.

📝 Ingredients

• 6 slices Brioche Bread
• 1 cup Half & half
• 2 large eggs
• 2 teaspoon Vanilla
• 1/2 teaspoon Cinnamon
• Pinch of Nutmeg
• 1 teaspoon Orange Zest
• 2 tablespoon Sugar
• 1/4 teaspoon Salt
• 4 tablespoon Butter
• Berries (A few blueberries and slices of strawberry to serve on top of toasts.)

👨‍🍳 Instructions

1. 1In a big mixing bowl / rectangular dish add half & half, Eggs, Vanilla extract, cinnamon, nutmeg, sugar, salt, and zest. Whisk well.
2. 2Dip bread slices one by one into the mixture and coat them on both sides.
3. 3Melt butter in a skillet. Cook dipped brioche slices for 1 minute on each side or until golden brown in color.
4. 4Continue this method until all slices of brioche bread have been fried.
5. 5Serve it with fresh berries. Drizzle maple syrup on top