Korean Beef Bulgogi

Ingredients

• 1/2 lb thinly sliced rib eye beef (or sirloin, brisket)
• 3 Tbsp soy sauce
• 1 tsp brown sugar
• 1/2 C grated Asian pear
• 2 cloves garlic (finely minced)
• 1/4 white onion (sliced)
• 1/8 tsp black pepper
• 1/2 tsp sesame oil
• 1 tsp vegetable oil
• 1 green onion (sliced)
• 1 tsp toasted white sesame seeds (optional)

Instructions

1. 1

   --- Marinate the beef: ---

2. 2

   Place the thinly sliced beef, soy sauce, brown sugar, grated Asian pear, garlic, onion, black pepper and sesame oil into a bowl.

3. 3

   Mix the marinade into the meat.

4. 4

   Cover the bowl with plastic wrap and place into the fridge for 20 minutes, or overnight.

5. 5

   --- Cook the beef: ---

6. 6

   Heat a frying pan over medium high heat, and add 1 teaspoon of oil.

7. 7

   Add in the marinated beef.

8. 8

   Stir-fry the meat, until cooked, around 4-5 minutes.

9. 9

   Remove from pan and serve with steamed rice.