Corned Beef Reuben Sandwich

Ingredients

• 1/4 cup Mayonnaise
• 2 teaspoons Ketchup
• 1 teaspoon Horseradish
• 1/2 teaspoon Sriracha
• 1/8 teaspoon Worcestershire Sauce
• pinch Salt and Black Pepper ( to taste)
• 1/2 pound Cooked Corned Beef
• 1 tablespoon Butter (softened)
• 4 slices Rye Bread
• 4 slices Swiss Cheese
• 1/2 cup Sauerkraut (drained)

Instructions

1. 1

   --- Make the Reuben Sauce ---

2. 2

   In a small bowl, whisk together MAYONNAISE, KETCHUP, HORSERADISH, SRIRACHA, WORCESTERSHIRE, SALT, and PEPPER until smooth. Set aside.

3. 3

   --- Make the Reuben Sandwich ---

4. 4

   Preheat a large skillet or griddle over medium-low heat.

5. 5

   Add the CORNED BEEF to the warm skillet and heat gently just until warmed through, about 1–2 minutes. Transfer to a plate and set aside.

6. 6

   Butter one side of each slice of RYE BREAD. Place two slices of bread, butter-side down, in the skillet and spread Reuben sauce on the top sides.

7. 7

   Layer SWISS CHEESE, warmed CORNED BEEF, and well-drained SAUERKRAUT. Top with another slice of SWISS CHEESE and close the sandwich, butter-side facing out.

8. 8

   Cook 3–4 minutes, until the bottom is golden brown. Carefully flip and cook another 3–4 minutes, pressing gently with a spatula, until the cheese is melted and the bread is crisp.

9. 9

   Rest a few minutes before slicing. Serve warm.