Greek Cucumber Tomato Salad

Ingredients

• 1 large Cucumber (about 2 cups coarsely chopped)
• 1 large Tomato (about 1 1/2 cups coarsely chopped)
• 1/2 large Red Onion (thinly sliced)
• 1/4 cup Feta Cheese (or more as desired)
• 1/4 cup Fresh Basil or Parsley (sliced)
• 1 tablespoon Fresh Dill
• 2 tablespoons Extra Virgin Olive Oil
• 1/2 Lemon (zested and juiced, about 2 tablespoons)
• 1 clove Garlic (grated)
• 1/4 teaspoon Salt (or to taste)
• 1/8 to taste Black Pepper (or to taste)

Instructions

1. 1

   Add the CUCUMBER, TOMATO, RED ONION, FETA CHEESE, BASIL, and DILL to a mixing bowl.

2. 2

   In a separate bowl, whisk together the OLIVE OIL, LEMON JUICE, GARLIC, SALT, PEPPER, and LEMON ZEST.

3. 3

   POUR the dressing over the salad and toss gently to combine.

4. 4

   Transfer to a serving bowl and enjoy immediately, or cover and refrigerate until ready to serve.

5. 5

   Store leftovers in an airtight container in the fridge for up to 3 days.