Korean Spicy Pork Bulgogi (Jeyuk Bokkeum)

Ingredients

• 2 Tbsp gochujang (Korean red chili pepper paste)
• 1 Tbsp gochugaru (Korean red chili powder)
• 1 Tbsp mirin (or sake)
• 1 Tbsp granulated sugar
• 1 tsp lemon juice
• 1 Tbsp soy sauce
• 2 tsp sesame oil
• 1/2 tsp black pepper
• 1 Tbsp minced garlic
• 1 tsp minced ginger
• 1 lb pork butt (thinly sliced)

Instructions

1. 1

   In a large mixing bowl, make the marinade by adding gochujang, gochugaru, mirin, sugar, lemon juice, soy sauce, sesame oil, black pepper, minced garlic and minced ginger.

2. 2

   Give it a good mix before adding in the sliced pork.

3. 3

   Use a pair of tongs to mix the meat thoroughly with the marinade.

4. 4

   Cover with a lid or plastic wrap and place into the fridge to marinate for at least 20 minutes, or overnight.

5. 5

   In a large frying pan heated over high heat, add in 1 tsp of vegetable oil.

6. 6

   Add the thinly sliced pork in a single layer and fry for about 6-7 minutes, or until cooked through. (You may need to cook the pork in batches).

7. 7

   Remove from heat and transfer to a dish.

8. 8

   Garnish with a drizzle a little sesame oil, sprinkle of sesame seeds, and green onions.