GRILLED TERIYAKI CHICKEN

Ingredients

• 2 Boneless Chicken Breast
• 2 Cups Assorted pepper (cut into cubes)
• 1 large onion (Cut into cubes)
• 2 tspn cooking oil
• Salt and Pepper as per taste
• 10-12 Wooden Skewers ((Soaked in water for 15 minutes))
• 1/4 cup low Sodium Soy Sauce
• 2.5 tablespoon honey
• 1 tablespoon Rice Wine vinegar (Or Sake)
• .5 tbsp Minced garlic
• 1 teaspoon Ginger Juice ((grate fresh ginger and squeeze the juice))
• 1 teaspoon Cornstarch
• 2 tablespoon Water

Instructions

1. 1

   In a bowl, add all the ingredients mentioned under Sauce. Mix everything well.

2. 2

   Take a big bowl, add boneless chicken cubes, onions and peppers. Season it with salt and pepper.

3. 3

   Add two tablespoons of the sauce. Mix well. Cover the bowl with a cling wrap and let it rest for 30 minutes.

4. 4

   Thread Chicken pieces, Onions and pepper cubes alternately to the skewer. Leaving little space to both the ends.

5. 5

   Meanwhile, take the remaining sauce in a pan. Add cornstarch water mixture. Cook it on low-medium heat till it is reduced and thickened.

6. 6

   Grill the Skewer for 3-4 minutes per side or until the meat is done. Baste with the reserved sauce.

7. 7

   Remove the chicken skewers from the grill and glaze with the more sauce if preferred.

8. 8

   Serve.