Air Fryer Pumpkin Pies

Ingredients

• 2 refrigerator pie crusts
• 1 1/2 cup pumpkin pie filling
• 1 large egg
• 1 tablespoon water
• 2 tablespoons white granulated sugar
• 1 teaspoon cinnamon (optional)
• Olive oil cooking spray

Instructions

1. 1

   thaw: First, if the pie crusts are frozen, thaw them per the directions on the package.

2. 2

   cut out: Roll out the pie dough on a lightly floured surface and using a cookie cutter cut out 4 4-inch circles from each crust. Discard the scraps or roll them to make more hand pies. Or make smaller pies.

3. 3

   Add 2 tablespoons of pumpkin pie filling to the circles leaving about a ½-inch border.

4. 4

   Next, dip a fingertip into some water and run it around the edges of the circles.

5. 5

   Fold the crust over the filling to create a half-moon shape and gently pinch the edges together. Using a fork crimp the edges together.

6. 6

   whisk: In a small bowl, whisk the egg with the water and brush the mixture all over the pies.

7. 7

   Mix the cinnamon with the sugar and sprinkle on top of the pies.

8. 8

   cut: Make 3 small incision cuts on the top.

9. 9

   Preheat the air fryer to 360 degrees F.

10. 10

    arrange: Spray the basket with oil spray. Arrange the pies, in one single layer not touching each other, you may need to cook these in batches.

11. 11

    Air fry for 9-10 minutes, or until golden brown.