4-Ingredient Stovetop Macaroni and Cheese

Ingredients

• 1/2 teaspoons sea salt
• 1 pound elbow macaroni or cavatappi
• 1 cup heavy cream
• 6 ounces cheddar cheese, shredded (about 2 cups)
• 1 1/2 ounces Parmesan cheese, freshly grated (about 3/4 a cup)
• freshly cracked black pepper, to taste
• sriracha, for serving (optional)

Instructions

1. 1

   Cook the pasta: Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente according to package instructions, about 9-11 minutes.

2. 2

   Make the cream: Meanwhile, heat the cream in a large saucepan, over medium heat until it begins to bubble. Stir in the cheddar and parmesan and season with remaining ½ teaspoon salt and pepper; cook, stirring often, until the cheese has melted, 5-7 minutes.

3. 3

   Combine ingredients: Drain the pasta, then add it to the sauce and stir until combined.

4. 4

   Garnish and serve: Top with Sriracha if using.