Miso Soup

Ingredients

• 4 cups water
• 1 tablespoon dashi powder
• 4 tablespoons white miso paste
• 7 oz silken tofu (drained and cubed)
• 1 tablespoon dried wakame seaweed
• 1 green onion (chopped)

Instructions

1. 1

   Make the dashi broth. In a small pot over medium heat, bring the water to a boil. Then add the dashi powder and stir until dissolved, about 2 minutes.

2. 2

   Add the miso paste. Lower the heat to medium-low. Using a small, fine-mesh sieve, gently add the miso paste into the broth and, with a spoon, dissolve it through the strainer for about 2 minutes.

3. 3

   Add the tofu, wakame, and green onion. Stir in the diced tofu, wakame, and green onion, and warm for about 3 minutes.

4. 4

   Serve. Ladle the soup into individual bowls and enjoy!