Turkey Soup

Ingredients

• 3 tbsp butter
• 1/2 cup diced onion
• 1 clove garlic (minced)
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 2 bay leaves
• 7 cups chicken broth
• 3 cups diced (cooked turkey breast)
• 3 cups cooked egg noodles
• 1/2 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. 1

   Melt the butter in a large pot. Add the onions, carrots, and celery. Saute for 4-5 minutes. Add the minced garlic and saute for 1 minute.

2. 2

   Add the chicken broth and bay leaves. Bring to a boil and cook until the carrots are tender.

3. 3

   Discard the bay leaves, add the diced turkey and return the soup to a boil.

4. 4

   Stir in the cooked egg noodles, cover, and return the soup to a boil. Remove from heat.

5. 5

   Season with black pepper and garnish with parsley.