Korean Purple Rice

Ingredients

• 2 cups short-grain white rice
• 2 tablespoons black glutinous rice
• 2 cups water

Instructions

1. 1

   Rinse the rice. Add the white and black rice to the rice cooker and rinse 4 times with cold water until the water runs clear.

2. 2

   Drain and add water. Drain the rice and add 2 cups of fresh water.

3. 3

   Soak. Soak the rice in water for at least 30 minutes, up to 2 hours. If using a pressure cooker or pressure rice cooker, you can skip this step.

4. 4

   Cook. Cook the rice on the white rice setting.

5. 5

   Serve. Once the rice cooker finishes, let the purple rice sit for an additional 5 minutes, then stir with a rice paddle and enjoy!