Sun Dried Tomato Focaccia with Feta and Kalamata Olives (Bread Maker Recipe)
Making perfect focaccia in the bread maker has never been easier! This bread machine focaccia with sun dried tomatoes, feta and kalamata olives has Greek vibes, but you can use the base as a canvas for your favourite toppings.
Ingredients
- 300 ml (1 1/4 cups) water
- 35 ml (2 tbsp) olive oil
- 1 1/2 teaspoon salt
- 2 teaspoons dry active yeast
- 1 tablespoon sugar
- 500 g (3 cups + 2 tbsp) strong white flour
- 1 medium red onion
- 100 g (3.5 oz) feta, crumbled
- 75 g (2.5 oz) kalamata olives
- 75 g (1/3 cup) sun-dried tomatoes, toughly chopped
- Fresh thyme
Instructions
- 1
Add all the ingredients in the bread machine...: Add all the ingredients in the bread machine in the order indicated in the instructions booklet.Set the machine on the “dough” cycle.
- 2
Preheat the oven at 230˚C (450˚F).
- 3
Transfer the dough to a baking pan (I...: Transfer the dough to a baking pan (I used a 45.5 x 37.5 x 3.9 cm pan) brushed with olive oil. Spread it out evenly and make dimples with your fingers.
- 4
Sprinkle the toppings on the focaccia.
- 5
Bake for 20-25 minutes until golden and slightly...: Bake for 20-25 minutes until golden and slightly crispy.
- 6
Allow the focaccia to cool before cutting it...: Allow the focaccia to cool before cutting it into pieces. This recipe yields 12 pieces.
Cook it from the original
This recipe comes from skinnyspatula.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on skinnyspatula.com