Potatoes Au Gratin

Ingredients

• 2 lbs potatoes (peeled and thinly sliced)
• 4 tablespoons butter
• 4 tablespoons flour
• 2 tablespoons dried minced onion
• 1 tsp salt
• 1/2 tsp pepper
• 3 1/2 cups whole milk
• 1 cup shredded cheddar cheese
• 1 tbsp butter (cubed)
• 1 tsp parsley (for garnish)

Instructions

1. 1

   Preheat oven to 350˚F. Melt the butter in a pan. Stir in the flour. Cook for 2 minutes, stirring constantly.

2. 2

   Slowly whisk in the milk until the clumps of flour have dissolved.

3. 3

   Add the salt, black pepper, dried minced onion, and garlic salt. Bring to a boil while stirring. Cook and stir for 2 minutes or until thickened.

4. 4

   Remove from heat. Stir in cheddar cheese until melted.

5. 5

   Arrange ½ of the potatoes in a greased baking dish. Top with half of the sauce. Repeat with a second layer. Dot with butter.

6. 6

   Cover and bake for 30 minutes. Uncover and continue baking for 50-60 minutes, until tender. For added color, brown under broiler for 1-2 minutes, if desired. Garnish with parsley.