Spicy Korean Cucumber Salad (Oi Muchim)

Ingredients

• 1 English cucumber (sliced)
• 1 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 1 Tbsp chili oil
• 1 tsp gochugaru (Korean red chili powder)
• 1/2 tsp granulated sugar
• 1/4 tsp garlic powder
• 1 Tbsp sesame oil
• 1 tsp toasted white sesame seeds

Instructions

1. 1

   In a bowl, combine sliced cucumber with soy sauce, rice vinegar, chili oil, gochugaru chili powder, garlic powder and sesame oil.

2. 2

   Mix well.

3. 3

   Sprinkle toasted sesame seeds and serve as a side dish with steamed rice.