Leftover mashed potato Pancakes
The best thing to make with leftover mashed potatoes - are these pancakes. Easy and simple to make, these savory pan-fried pancakes have a crisp outside and tender inside. Enjoy with sour cream on top.
25 min12 servings160 kcal
Ingredients
- 2 cup Leftover mashed potatoes (ref note)
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Flour
- 6 strips Bacon
- 3 tablespoon Ranch Seasoning
- 1/3 cup Chopped Green onion
- 2 Eggs
Instructions
- 1
In a bowl, add all the ingridients.
- 2
Heat oil in a skillet. Using a medium ice cream scoop, take out the mixture.
- 3
Place it in a skillet. Using a spatula slightly flatten the mixture.
- 4
Cook it for 2-3 minutes undisturbed. Once the edges look brown, using a spatula flip and cook for another 2-3 minutes.
- 5
Cook 3-4 pancakes in a batch.
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