Best Homemade BBQ Sauce (Without Ketchup)

Ingredients

• 1 (15-ounce can) Tomato Sauce or Tomato Puree
• 1/4 cup Apple Cider Vinegar
• 1/4 cup Honey (or brown sugar)
• 1 tablespoon Molasses (or brown sugar)
• 2 tablespoons Worcestershire Sauce
• 2 teaspoons Paprika
• 2 teaspoons Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1

   Add all ingredients to a 2 quart saucepan and whisk to combine.

2. 2

   Cook over medium heat until the mixture begins to boil, stirring occasionally.

3. 3

   Reduce heat and simmer for about 15 minutes, or until thickened to your liking, stirring as needed.

4. 4

   Serve warm or cool to room temperature before using or storing.

5. 5

   Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

6. 6

   Reheat gently on the stove or in the microwave, stirring as needed.