Sauteed Garlic butter Mushroom

Sliced mushrooms sauteed in butter, garlic, and herbs until it is caramelized. You can serve these as a side dish or filling for sandwiches.

📝 Ingredients

• 500 grams Button mushroom
• 1 tablespoon Olive oil
• 2 tablespoon Butter
• 1 tablespoon Garlic, minced
• 1/3 cup White wine
• 1 teaspoon fresh thyme
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1With a damp kitchen towel/brush clean the mushrooms. Cut into half
2. 2Heat oil and 1 tablespoon of butter in a large skillet.
3. 3Add mushrooms to the skillet and quickly toss to coat the mushrooms with butter.
4. 4Spread mushrooms in a single layer and let it cook on medium heat undisturbed for 3-4 minutes.
5. 5Stir once and again cook it for another 4-5 minutes.
6. 6Make a little space in the middle and add another tablespoon of butter and minced garlic. Cook garlic for 30 seconds.
7. 7Add wine to the skillet and let it cook until almost reduced to less than half and no more smell of alcohol.
8. 8Add thyme, salt, and pepper. Mix everything well.