Pickled Pineapple

Ingredients

• 1/2 cup white vinegar
• 1/2 cup water
• 6 tablespoons sugar
• 1 tablespoon salt
• 1-1/2 cups cubed fresh pineapple
• 1 jalapeno pepper, sliced
• 3 to 4 fresh cilantro sprigs
• 3/4 teaspoon grated lime zest

Instructions

1. 1

   Combine the pineapple and aromatics: In a large jar, combine the pineapple, jalapeno, cilantro and lime zest. Give everything a quick stir.

2. 2

   Make the brine: In a saucepan, bring the vinegar, water, sugar and salt to a boil. Simmer the mixture until the sugar dissolves, then pour the hot brine over the pineapple, making sure everything is fully submerged. Let the jar cool completely on the counter. Editor's Tip: If any pineapple pieces float above the brine, weigh them down with a small resealable bag filled with water.

3. 3

   Chill the pickles: Cover the jar and refrigerate it for up to two weeks. Editor's Tip: The pickled pineapple is ready to eat immediately, although it'll taste better if you can let it sit overnight.