Pulled Pork Sliders Recipe

Ingredients

• 8 cups Pulled Pork (warmed)
• 24 Slider Rolls
• 1/4 cup Softened Butter or Mayonnaise
• 2.5 cups BBQ Sauce (about 20 ounces)
• 4 cups Coleslaw
• 1-2 cups Pickles
• 2 cups French's Crispy Fried Onions

Instructions

1. 1

   Slice the SLIDER ROLLS in half and place the bottoms on a large tray or sheet pan.

2. 2

   Spread a thin layer of SOFTENED BUTTER or MAYONNAISE on the cut sides of each roll.

3. 3

   Add about ¼ cup (2 ounces) of WARMED PULLED PORK to each bottom half.

4. 4

   Spoon 1 to 2 tablespoons of BBQ SAUCE over the pork.

5. 5

   Add 2 tablespoons (½ ounce) of COLESLAW on top of the sauce.

6. 6

   Place 2 to 3 DILL PICKLE ROUNDS on each slider.

7. 7

   Sprinkle with 1 tablespoon of FRENCH FRIED ONIONS.

8. 8

   Add the top buns and press down gently to hold everything in place.

9. 9

   Serve immediately, or cover loosely with foil until ready to serve.