Chipotle Barbecue Sauce

Ingredients

• 1 6oz can tomato paste
• 1/2 cup water
• 1/4 cup maple syrup
• 2 tbsp pomegranate molasses
• 2 tbsp soy sauce
• 2 tbsp red wine vinegar
• 1 tsp vegan Worcestershire sauce
• 2 chipotles in adobo, seeds and membrane removed
• 1 tbsp adobo from the chipotle in adobo
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp granulated garlic
• 1/2 tsp salt, if needed
• freshly ground black pepper

Instructions

1. 1

   Combine all ingredients in a blender and blend...: Combine all ingredients in a blender and blend until smooth (or whisk or use immersion blender). Add water to thin as needed.

2. 2

   Store in a sealed container in the fridge...: Store in a sealed container in the fridge for a week or two, or longer in the freezer.