Banana Syrup
Homemade Banana Syrup is delicious in coffee, on ice cream, and in Italian cream sodas! This simple syrup is made with only 3 ingredients.
6 min12 servings81 kcal
Ingredients
- 1 1/4 cups granulated sugar
- 1 cup water
- 1 tsp banana cream flavor
Instructions
- 1
Stir together granulated sugar and water in a saucepan over medium heat. Bring to a boil stirring occasionally. Boil for 1 minute.
- 2
Remove from heat. Allow the syrup to cool for 10-15 minutes.
- 3
Stir in the banana cream flavor.
- 4
Cool to room temperature and transfer into a bottle or jar.
- 5
Store in the refrigerator for 1-2 weeks or store in the freezer in an airtight container.
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