Cranberry Chutney

Ingredients

• 1/2 cup unfiltered apple cider vinegar
• 1 cup brown sugar
• 1/2 teaspoon ground cloves
• 2 cinnamon sticks
• 10 dried figs, chopped
• 12 ounces fresh cranberries
• 1 small jalapeño, seeded and minced (about 2 tablespoons)
• 1 medium apple, peeled, cored, and diced (about 3/4 cup)

Instructions

1. 1

   Add the apple cider vinegar and sugar to a heavy-bottomed saucepan. Bring to a boil over medium-high heat. Reduce the heat to low and simmer until sugar dissolves, 2-3 minutes.

2. 2

   Add the cloves, cinnamon, figs, cranberries, jalapeño, and apple. Increase heat to medium-low and simmer, stirring occasionally, for 15 minutes, or until thickened and fruit is soft.

3. 3

   Let cool completely, transfer to an airtight container and store in the refrigerator for up to 2 weeks.