Pad See Ew Recipe

Ingredients

• 4 tablespoon Oil (Divided)
• 1/2 package Firm Tofu (Drained, pressed, and cubed.)
• 16 ounce Fresh Rice Noodles
• 2 Garlic Cloves (minced)
• 2 Eggs
• 2 tablespoon Low Sodium Soy Sauce
• 1 tablespoon Black Soy Sauce
• 1 teaspoon Sugar
• 2 cups Gai lon (Chinese Broccoli) (Sliced into small pieces or use regular Broccoli florets.)
• White Pepper
• Chilis or Jalapenos in vinegar
• Crushed Red Pepper

Instructions

1. 1

   Place a block of tofu wrapped in paper towels or a clean kitchen towel on a plate and place a heavy object or skillet on top. Press for 30 min to remove liquid.

2. 2

   Mix light soy sauce, dark soy sauce, and sugar in a small bowl and set aside. Wash broccoli, slice into small pieces, and set aside.

3. 3

   If using fresh refrigerated rice noodles, heat in the microwave for 1-2 minutes until soft and the noodles can be separated. Or you can steam them in a steamer until soft. Don't worry about cutting them shorter, they will break as you are cooking the noodles.If using dried noodles, follow the package directions to cook the noodles first.

4. 4

   Cut the pressed tofu into small cubes and pan fry in 3 tablespoons of oil in a non-stick skillet. Flip over each piece and remove once tofu is lightly golden. Sprinkle tofu with salt and set aside.

5. 5

   Add remaining oil to the skillet and turn up the heat to high. Immediately add the minced garlic, stir to combine, then add 2 beaten eggs, scramble, and push to the side. Add Rice Noodles and the soy sauce mixture. Toss quickly to coat all the noodles in soy sauce.

6. 6

   Add sliced broccoli, toss to combine, then add fried tofu. Taste the noodles and see if more soy sauce or sugar is needed. Once the noodles have developed a slight char, they are ready to serve.

7. 7

   Serve Pad See Ew with sliced chili's/jalapenos in vinegar, a dash of white pepper, and red pepper flakes for spice.