Bacon Wrapped Chicken bites

Ingredients

• 2 chicken breasts (boneless and skinless, cut into 1 inch - 1.5 inch cubes)
• 3/4 cup light brown sugar (lightly packed)
• 1 teaspoons garlic powder
• 1/2 teaspoons Onion powder
• 1 teaspoon fresh rosemary (minced)
• 1 teaspoon paprika
• 1/4 teaspoon Cayenne pepper or to taste
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 12-15 slices bacon (thin cut, cut into halves or thirds)
• 1 tablespoon parsley (for garnish)
• 1/2 cup Mayo
• 2 tablespoon whole grain mustard
• 2 tablespoon Dijon mustard
• 1/3 cup Honey
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon Cayenne pepper (optional)

Instructions

1. 1

   Preheat the oven to 400 degrees F. Spray a cooking rack with nonstick spray.

2. 2

   In a bowl stir together brown sugar, garlic powder, onion powder, rosemary, cayenne pepper, paprika, salt, and pepper.

3. 3

   Add chicken bites to the above seasoning mix and toss to coat.

4. 4

   Wrap each chicken pieces in a strip of bacon. Insert a toothpick through the chicken to secure the bacon.

5. 5

   Repeat the process with the remaining chicken. Place them all on a wired rack.

6. 6

   Place the wired rack on a foil-lined baking tray.

7. 7

   Bake it for 15-20 minutes.

8. 8

   Garnish fresh parsley while serving.

9. 9

   --- Honey mustard dipping sauce ---

10. 10

    Mix together all the ingredients mentioned under sauce and serve.