Mango Pineapple Hot Sauce

Ingredients

• 1 large mango (peeled and chopped)
• a whole pineapple ( chopped or (3 cups, drained))
• 1 yellow bell pepper (optional, for a thickener sauce)
• 1/4-1/3 cup of agave nectar or other sweetener ((55g) optional and depending on the sweetness of the fruit)
• 1 tsp ginger powder ((2g))
• 1/4 tsp allspice ((0.5g))
• 1 tbsp onion granules ((7g) or powder)
• 2 garlic cloves
• 1/4 cup vinegar ((60ml))
• the juice of a lime
• 1-5 scotch bonnet(s) (depending on your level of heat)
• 1 tbsp thyme ((7g))
• 2 tbsp of tapioca starch mixed in 1/2 cup of water ((2g))

Instructions

1. 1

   Add all of the ingredients excluding the thyme and tapioca starch to your blender or food processor.

2. 2

   Puree into a smooth consistency (strain if needed)

3. 3

   Pour the contents into a saucepan and add the thyme.

4. 4

   Bring to the boil while stirring then reduce the heat to low.

5. 5

   Stir in the tapioca starch/water.

6. 6

   Simmer the hot sauce on low for 10 minutes

7. 7

   Cool down completely then pour into sterilized glass jar(s) and refrigerate.