Sautéed Mushrooms and Onions Recipe

Sautéed mushrooms and onions are rich, buttery, and caramelized to perfection. Scoop them over steak, chicken, pasta, burgers, or enjoy as a scrumptious side dish.

📝 Ingredients

• 2 tablespoons Olive Oil
• 2 tablespoons Unsalted Butter
• 1 large Onion (thinly sliced)
• 1 pound Mushrooms (sliced thick)
• 2 cloves Garlic (minced)
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/4 cup Dry White Wine ( or Vegetable Broth or Plain Water)
• 1 tablespoon Fresh Parsley (chopped)

👨‍🍳 Instructions

1. 1Heat a large skillet over medium heat. Add OLIVE OIL and heat until shimmering. Add the ONIONS to the skillet and sauté for 3-4 minutes, stirring frequently, until they begin to brown.
2. 2Add the BUTTER to the skillet and heat until melted. Add the MUSHROOMS to the skillet and stir to combine with the onions. Cook for 7-10 minutes, stirring occasionally. If you like browner mushrooms, you can cook them longer.
3. 3Stir in the GARLIC and cook for 1-2 minutes, just until fragrant.
4. 4Pour the WINE (or other liquid) into the skillet to deglaze the pan, scraping up any browned bits. Let the liquid simmer for a few minutes or longer as needed to reduce to your liking.
5. 5Season the mushrooms with SALT and PEPPER, to taste.
6. 6Remove from heat and garnish with PARSLEY, if desired. Serve warm.