Honey Garlic Chicken

27g protein · 15 min · 446 kcal

Honey Garlic Chicken

This Honey Garlic Chicken recipe is easy to make and ready in 15 minutes! Made with chicken breasts and a 4 ingredient honey garlic sauce.

15 min4 servings446 kcal

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1/2 tsp coarse ground black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil
  • 3 tsp minced garlic
  • 2 tbsp sliced green onions
  • 1 tbsp toasted sesame seeds
  • 1/2 cup honey
  • 1/4 cup light soy sauce
  • 2 tbsp olive oil
  • 1 tbsp hoisin sauce
  • 1/2 tsp red pepper flakes (optional)

Instructions

  1. 1

    --- Honey Garlic Sauce ---

  2. 2

    Whisk together honey, light soy sauce, olive oil, and hoisin sauce in a small bowl. Add red pepper flakes for heat, if desired. Set aside for later.

  3. 3

    --- Honey Garlic Chicken ---

  4. 4

    Cut boneless, skinless chicken breasts into pieces. Sprinkle with salt, black pepper, and garlic powder.

  5. 5

    Put the chicken pieces in a gallon sized plastic bag. Add the flour, close the top of the bag, and shake the chicken to coat it evenly with flour.

  6. 6

    Heat olive oil over medium-high heat. Add the flour coated chicken. Cook for about three minutes, flip the pieces over and cook for another three minutes.

  7. 7

    Add the minced garlic, stir, and cook for 1-2 minutes.

  8. 8

    Turn the heat down to medium. Add the honey garlic sauce. Stir and cook for 3-4 minutes.

  9. 9

    Sprinkle with toasted sesame seeds and sliced green onions.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from thegunnysack.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on thegunnysack.comOpens in a new tab