Banh Mi Charcuterie Board

Ingredients

• 2 banh mi baguette (sliced, or 1 French baguette, sliced)
• 1 cucumber (sliced)
• do chua (Vietnamese pickled daikon and carrot)
• 1-2 jalapeno (sliced)
• few sprigs cilantro (optional)
• cha lua (Vietnamese pork roll) (sliced)
• headcheese (sliced)
• xiu mai (Vietnamese pork meatballs)
• liver pate (optional)
• butter/mayo
• Maggi sauce

Instructions

1. 1

   Start with a small, clean wooden board or platter and build it up, arranging the ingredients artfully.

2. 2

   Place larger items like the sliced baguette, assorted cold cuts, and pork meatballs on the board first.

3. 3

   Nestle smaller items such as cucumber slices, sliced jalapenos, and cilantro sprigs in between.

4. 4

   Place wet or liquid ingredients, such as do chua (pickled veggies), mayo, butter, and liver pate, into small bowls or dishes with small spoons or butter knives.

5. 5

   Serve immediately with Maggi sauce on the side.