Blueberry Muffins

Ingredients

• 1 cup whole buttermilk
• 2 large eggs
• 1/4 cup butter (melted)
• 1 tsp vanilla
• 2 cups flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh blueberries
• 1 tbsp coarse sugar

Instructions

1. 1

   Preheat the oven to 425˚F. Put buttermilk, eggs, melted butter, and vanilla in a bowl. Beat until combined.

2. 2

   Add the flour, granulated sugar, baking powder, baking soda, and salt to the wet ingredients. Stir until just combined.

3. 3

   Fold in the blueberries.

4. 4

   Fill 12 lined muffin tin cups. Sprinkle with coarse sugar.

5. 5

   Bake at 425˚F for 5 minutes. Then, leaving the pan in the oven, turn it down to 350˚F and continue baking the muffins for 16-18 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Cool in pan for 10 minutes. Remove from pan and cool completely on wire rack.