How to Make Mango Jam Without Pectin

Ingredients

• 3 fresh mangoes (chopped (equal to 3 cups worth))
• 1/3 cup agave nectar ((more or less depending on how sweet your mangoes are))
• juice of a fresh key lime (squeezed)
• 3 tsp ginger (minced)
• 1/3 cup sea moss gel (see notes)

Instructions

1. 1

   Add the mango to a blender and pulse into a slightly pureed with chunky pieces consistency.

2. 2

   Place the mango in a medium sized saucepan or frying pan along with the sweetener, lime juice and ginger.

3. 3

   Turn on the heat, on a low flame and let the jam cook slowly. Put the lid on the pan and allow to simmer but stir occasionally to avoid burning and/sticking.

4. 4

   After 15-20 minutes the jam should have thickened.

5. 5

   Remove the jam from the heat, let in cool down (not completely) and stir in the sea moss.

6. 6

   Once completely cool, pour into a clean glass jar and refrigerate.