Scalloped Sweet Potatoes

Scalloped Sweet Potatoes are a combination of two favorite potato dishes: scalloped potatoes and sweet potato casserole. Making scalloped sweet potatoes is easy and perfect for the holiday table with both sweet and savory flavors. This delicious recipe has the natural sweetness of the potatoes and the creamiest garlic buttery sauce to create a smooth inviting flavor to go with any meal.

📝 Ingredients

• 3 or 3 1/2 lbs sweet potatoes (peeled and very thinly sliced)
• 4 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1 tablespoon all-purpose flour
• 1/2 cup parmesan cheese
• 1 cup whole milk
• 1 cup heavy whipping cream
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/2 teaspoon fresh rosemary (finely chopped)
• 1 cup cheddar cheese (freshly grated)
• 1 cup mozzarella cheese (freshly grated)

👨‍🍳 Instructions

1. 1preheat: First, preheat the oven to 400 degrees F.
2. 2slice: Peel and slice the sweet into very thin rounds. You can use a mandoline slicer to do this.
3. 3saute: In a saucepan, over medium heat, sauté butter and garlic until fragrant. Add the flour and whisk in until combined.
4. 4stir in cheese and spices: Next, add the Parmesan cheese, milk, cream, salt, pepper, cinnamon, ground ginger, nutmeg, chopped fresh rosemary, stir, and bring the mixture to a soft boil. Remove from heat and allow to cool a bit.
5. 5more cheese: Once cooled, stir in the shredded mozzarella and cheddar cheese.
6. 6add to the baking dish: Arrange the thinly sliced sweet potatoes in a row or circles In a casserole dish, and pour the cheese mixture on top evenly.
7. 7core and bake: Then, cover with foil and bake for 30-35 minutes.
8. 8uncover and bake: Remove foil and bake for an additional 8 to 10 minutes.
9. 9serve: Garnish with fresh rosemary and serve warm.