Creamy Carrot Salad
Shredded sweet carrots paired with pineapple chunks, raisins, and crunchy walnuts. The creamy Mayo dressing with dijon mustard is perfect for the carrot salad.
15 min4 servings299 kcal
Ingredients
- 4-5 medium carrots
- 1/2 cup raisin
- 1 cup chopped pineapple
- 1/3 cup toasted walnuts (chopped into smaller chunks)
- 1/3 cup mayo
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoon sugar
- 2 teaspoon lemon juice
- 1 teaspoon dijon mustard
Instructions
- 1
Clean and trim the ends of the carrots. Using a food processor or grater, grate carrots.
- 2
In a big salad bowl, mix Mayo, dijon mustard, Lemon Juice, sugar, salt, and pepper.
- 3
Add grated carrots, pineapple chunks, raisins, and chopped toasted walnuts to the above-made dressing. Toss well to combine.
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