Creamy Vegan Almond Cheese

10 min

Creamy Vegan Almond Cheese

A creamy almond based vegan cheese. Can be used as a cream cheese or a chevre type cheese.

10 min2 servings

Ingredients

  • 2 cups blanched slivered almonds, soaked and drained
  • 1/4 cup olive oil
  • 2 cloves garlic, peeled
  • 1 1/2 tsp salt
  • 1/2 - 3/4 cup water
  • 1/4 cup lemon juice (~ juice from 1 lemon)

Instructions

  1. 1

    Put soaked almonds, olive oil, garlic, salt, and...: Put soaked almonds, olive oil, garlic, salt, and 1/2 cup of water* in a blender or food processor. Blend until smooth and creamy, scraping down as you go. Add more water a little at a time if necessary.

  2. 2

    Then add lemon juice and blend to incorporate....: Then add lemon juice and blend to incorporate. Taste and add salt or more lemon juice if desired.

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