Classic Garlic & Lemon Hummus

Hummus is a classic for a reason. This is a go-to hummus recipe. It's a great spread for sandwiches, wraps, and crackers. It's a phenomenal dip for veggies. It can be used as a base for pasta sauces and salad dressings, and it can be dolloped onto nourish bowls. Is there anything it can't do?

📝 Ingredients

• 1 1/2 cup cooked chickpeas
• 1 lemon
• 2 Tbsp tahini
• 1 Tbsp extra-virgin olive oil
• 2 garlic clove
• 1/2 tsp salt
• 1/4 cup ice water

👨‍🍳 Instructions

1. 1Add all of the ingredients, except for the water, to a food processor and blend on high until smooth.
2. 2While the mixture is blending, in a thin and steady stream, add half of the ice water to the food processor. If desired, skip this step by simply adding the water in with the ingredients in step #1.
3. 3Taste test the hummus. If too thick, add the remaining water. For a creamier consistency, add more olive oil and/or tahini. For more zest, add more lemon juice. Plate, garnish, and serve!